Zinfandel Guildford - Redemption!, 18th May 2006
Posted by pop at May 18, 06 11:11 PM ... Comments (0)
Ok, so I gave Zinfandel a beating last time...and now they are forgiven :)
Starters:
Me: Chicken Liver and Armagnac pate
Husb: Calamari "popcorn"
Mains:
Me: Cornfed chicken, melting brie, carmelised apple-butter, smoked bacon, watercress and mustard mayo
Husb: Oak-smoked salmon and baby crayfish tails pizza
Yum!
Fact: when I was small we used to keep two crayfish as pets, probably called 'Snipper' & 'Snapper'). I don't think that their tails would be much to write home about.